Value-added grains and oilseeds (or Specialty Grains, High Value Crops) have specific traits that have been genetically developed for specific end-use purposes, such as for corn dry and wet milling, snack food manufacturing, soybean oil refining, and peroxidase recovery from soybean hulls.
Publisher |
Purdue University |
Publication Views |
622 |
Material Type |
Written Material |