Managing Risk in Fruit And Vegetable Production

Kynda Curtis ( September, 1999 )

Summary

When considering profitability, people are often seduced by the potential of fruit and vegetable production. Compared to most agronomic crops, these horticultural crops offer the opportunity to produce a fair amount of income on a small acreage. With this income potential, however, come sizable risks. These risks can be categorized as either those impacting receipts, or those relating to the cost of production.

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