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The manner in which fed cattle are priced is significant because pricing on averages instead of adjusting prices to reflect changes in wholesale and retail values sends the wrong information to cattle producers. If fed cattle prices do not adjust to reflect end-use values, there is little incentive for individual cattle feeders to emphasize management practices that produce retail beef products consumers find desirable.
Organization | Kansas State University Research and Extension |
Publisher | Kansas State University |
Publication Date | July, 1993 |
Publication Views | 469 |
Material Type | Written Material |