High Value Soybean Composition
Dirk E Maier, Jason Reising, Jenni L. Briggs, Kelly Day-Rubenstein, and Ellsworth P Christmas ( November, 1998 )
Summary
Value-added grains and oilseeds (or Specialty Grains, High Value Crops) have specific traits that have been genetically developed for specific end-use purposes, such as for corn dry and wet milling, snack food manufacturing, soybean oil refining, and peroxidase recovery from soybean hulls.
Details
| Publisher | Purdue University |
| Publication Date | November, 1998 |
| Publication Views | 621 |
| Material Type | Written Material |
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